Cherry Leaf Liquor

 

Ingredients:

1l of fine vine
100 cherry leafs
600g sugar


You should pick the leafs when the cherries are ripe.
Choose a 2l glass jar and mix the leafs, vine and sugar.
Leave it on a balcony exposed to sun light for 40 straight days.
I recommend you to shake the jar gently every single day.
After the 40 days have passed, prepare two glass bottles,
remove the cherry leafs and sip the liquor into the bottles.

I serve it as an aperitif and my family and guests really enjoy it.
Hope you will too :)