(English) Flap Pancakes

Ingredients

1 cup of flour (250ml cup)
2 eggs
1 cup of warm milk
1 cup or less of warm water
a pinch of salt


In a bowl, mix together all the dry ingredients.
Make a well in the center and pour in the milk.
Start with 1 cup of milk, adding up to another 1/4 cup of water if necessary, as you mix it with the flour.
Add the two eggs whisking until mixed but still a bit lumpy.
Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot
pour in some pancake mix.

When the pancake starts to secede from the pan edges,
turn it and continue cooking until both sides are golden.
(It's about 2 minutes on each side, depending on the stove heat)

Enjoy the pancakes :)