Perfect Pizza Dough Recipe

Ingredients:

250g flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1-2 teaspoon olive oil
1 cup of warm water

Choose a medium size bowl and combine: yeast, flour, salt,
sugar, olive oil and warm water; stir gently to dissolve.
Then knead it into a ball; this should take about 5 minutes
so the dough gets soft but firm and if the dough is sticky just add more flour and knead it again.
When you form the dough into a ball leave it for 30-45 minutes covered with 
plastic wrap or a damp towel and let it rise in a warm spot  until the dough has doubled in size.
Now move the dough to a flour-dusted surface and use your usual pizza ingredients.
Bake it for 10-12 minutes/250C until the crust is golden and crispy.
Enjoy :)